Bob’s Red Mill focusing on distinctive whole grains, stone ground flours, cereals and baking mixes and likewise produce all kinds of top quality gluten free flours, cereals and baking mixes.
U.S. #1 dark, northern spring kernels of wheat with a protein content of 15-Percent or better
May also be cooked as a cereal, sprouted for salads or milled into flour by other people with home grinders
The very best quality wheat in The united states
Highly nutritious with 6 g protein, over 20-Percent DV for dietary fiber and eight-Percent DV of iron
Whole grain
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