Grenada is well referred to as the “Spice Isle” the constant Sun and rich nutrient soil has enabled us to grow one of the most most fragrant, nutritious organic foods and spices on the earth. With a vast variety of herbs and spices “Babande root” is very rare and mostly unheard of but is common in the Caribbean and South The us. Bois bande/ Babande root is generally used as an extract or tincture. Make a tincture/extract: non-alcoholic 1. Pour 1/2 – a whole 8oz bag of Bois bande root/bark into a sauce pan. 2. Add 32-48 oz of water (You’ll be able to add cinnamon stick or a small gumball size piece of ginger) bring water to a boil. 3. Allow your roots/bark to stand for 8 hours; you should definitely submerge the roots/bark as much as imaginable. 4. For greater potency repeat the process only quite topping up the water enough to submerge your Bois bande. 5. Keep refrigerated after cooling and sweeten to taste. You’ll be able to blend with another beverage or drink as is. Note: You’ll be able to drink 1 cup when needed and refrigerate the remainder after every use. (BULK PRICING AVAILABLE)